Repeat process with remaining bites, adding them to a cool baking sheet.Transfer about 1/3 of the cookies to an unbuttered baking sheet*** and scatter cookies out spacing cookies 1/2-inch apart.Lift dough from pan using parchment overhang on all sides.Sprinkle remaining 1 Tbsp sprinkles over top and lightly press into dough.Press dough into an even layer in prepared baking dish.Blend in flour then 2 1/2 Tbsp sprinkles.Cream butte and sugar in an electric stand mixer until combined.
Butter and line a 13 by 9-inch baking dish.Everyone including yourself with thank you. So with all that said are you starting to see that you really need to make these Funfetti Shortbread Bites? Do it. They are the tiniest, cutest little cookies you’ll ever make, and of course they are 100% irresistibly delicious (think perfectly buttery, birthday-cake-like flavor, and crisp melt-in-your-mouth texture) ! They have a longer shelf life than most baked goods and they don’t require refrigeration, they are perfect for holidays (with their customizable sprinkles, you can even find single colors online and mix and match to get the color combo you want). I love these because they’re totally snack-able and indeed totally pop-able, they are perfectly portable, they are easy to make and only require FIVE ingredients. These are fun to make and everyone always loves them! They keep really well, I like to freeze them and put some in my kids school lunch. Crisp and buttery, rainbow speckled mini shortbread squares.
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